Cooking club with be taking place on Thursdays starting from 14th September 2017. It will be open to year 1 and 2 children. It will run for 5 weeks and it will cost £25 per pupil. We have a maximum capacity of 10 children each half term. It will take place in the school kitchen from 3.15pm-4.45pm.

The Menu:

Week 1: Homemade pizza with a variety of toppings and fruit kebabs

Week 2: Homemade dips (beetroot, salsa, carrot, garlic & hummus) and flapjacks

Week 3: Macaroni cheese with ham and leeks and garlic bread

Week 4: Cheese & ham quiche and fresh fruit salad

Week 5: Cheese straws and homemade cakes